Archive for the 'Restaurants & Bars' Category

07
May
13

YEBISU IZAKAYA OPENS IN SYDNEY’S J-VILLAGE

yebisu_logo_small

Yebisu, Sydney’s funkiest new izakaya bar and restaurant, has opened in Regent Place, George Street, just opposite Sydney Town Hall. Dubbed Sydney’s ‘J-Village’, the revitalised Regent Place and surrounding neighbourhood is home to a number of Sydney’s best Japanese food and drink destinations including authentic ramen soup shop Tenkomori and Sydney’s first specialist matcha teahouse Chanoma Café.

Izakaya dining is fast becoming the go-to way of eating in Sydney with Yebisu’s extensive menu covering yakitori and other grill items as well as a huge roster of other Japanese classic hits such as sushi, sashimi, hot pots, noodles and fried dishes.  Specialised chefs are assigned to each style of cooking withYebisu’s yakitori master sending out signature dishes such as chicken skewers (breast, thigh, giblet, meatball, wing or skin) plus pork belly, whole whiting or maybe baby squid. Vegetables are covered too with shiitake, water spinach and zucchini.

Leading the way in new-age restaurant technology, Yebisu also offers diners a fully integrated iPad ordering system with each table featuring its own iPad menu for customers to browse and order from. This state-of-the-art system and one of the first in Sydney allows diners to see what stage their order is at, from ‘order placed’ to ‘cooking currently’ to ‘on its way to the table’. Diners also have constant access to a running list of what food and drink has been ordered and a total cost of the bill. Interaction with waitstaff is up to you.

As well as food, you can also choose from Yebisu’s specialised sake list, several Japanese craft beers, wine and cocktails from your own personal iPad. A bespoke sake trolley also circulates the room with a specialist on hand to help navigate the extensive list. Once ordered, the sake is poured ceremoniously at the table with much fanfare, in true izakaya style.

Yebisu’s funky fit-out is boldly ‘east meets west’, reflecting the old and the new face of Japan. Traditional and obviously Japanese in its detail, the modern street art, courtesy of Coffs Harbour-based graffiti artist Ash Johnston, adds a truly urban edge. The exterior of the restaurant features brightly lit neon signage running alongside glowing paper lanterns traditionally found outside izakaya bars in Japan. Sydney-based Giant Designs are responsible forYebisu’s impressive interiors as well as the fit out of its J-Village neighbours, Chanoma Cafe and Tenkomori.

Yebisu Izakaya is open for lunch and dinner seven days a week at Regent Place on George Street.

 

Yebisu Izakaya

Regent Place

501 George Street, near Bathurst Street

Sydney

www.regentplace.com.au

27
Mar
13

Breakfast in the CBD Just got Damn Good

232348

The Morrison, a charming and stylish authentic New York style brasserie in the heart of Sydney’s CBD, is now serving up damn good breakfast and damn good coffee five days a week, making it a vibrant all-day dining and bar destination.

You won’t get eggs this good anywhere else in the CDB so ditch the boring white packet bread laden with butter that you pick up in the train station kiosk and get your day off to a proper start with the best breakfast in the city.

Menu highlights include tasty gypsy eggs (baked free range hens eggs, chorizo, spicy tomato and bean casserole, $16) and broken eggs (scrambled hens egg, fried potato, jamon, red onion, roast tomato, basil and toasted Turkish, $18).

Chef Sean Connolly and the team haven’t forgotten the health nuts with choices like the yoghurt pot (elder flower and berry compote with oat and honey crumble, $12) and fruit salad with light crème fraiche, crushed pumpkin, sunflower and chia seeds, $12. But made especially for those not on the latest diet, there’s also naughty numbers like choc jaffles (peanut butter, banana and chocolate toasty, $6.50).

Wash this down with freshly squeezed juices and Single Origin Roasters coffee or, if you’re feeling brave, try a breakfast cocktail; classic bloody Mary with a kick ($10), or the espresso martini (house combination of Morrison blend no1 fresh espresso, Belvedere vodka with bitter sweet chocolate and cafe liqueurs. $19).

The Morrison’s Chef, Sean Connolly says: “You won’t get eggs this good anywhere else in the city so we dare you to ditch the standard breakfast and try something you’ll actually love.”

It might be time to book your next morning team meeting off-site because you’re going to want to get in to The Morrison and try this.

The Morrison’s breakfast menu is available Monday to Friday, 7.30am til 11am. As always, reservations are welcome via phone, email or online but not essential.

THE MORRISON

A: 225 George Street, Sydney

P: 02 9247 6744
 / E: info@themorrison.com.au  / W: www.themorrison.com.au

Follow us on Facebook at www.facebook.com/themorrisonsydney

Trading Hours

Monday to Friday: 7:30am til late

Saturday: 11.30am til 2am

Sunday: 11:30am til 10pm

04
Mar
13

X Marks the Spot – Introducing ArgyleXchange

ArgyleXchange3 2
You’ve seen the letter X scattered across the streets of Sydney and on your favourite websites. You’ve followed the mysterious Mr X on Twitter and visited the secretive website xsydney.com.au to track the daily countdown.
Finally, the wait is over.
ArgyleXchange is here.
Four extraordinary venues, one unique space.
ArgyleXchange is a whole new way to experience the restaurants and bars Sydney knows and loves. This unique destination in The Rocks is throwing open its doors on 1 March 2013 and celebrating with a month-long feast of fabulous food, wine and drinks.
Featuring contemporary Japanese restaurant Saké Restaurant & Bar, New York-inspired steak restaurant The Cut Bar & Grill, French Mediterranean restaurant and bar concept Ananas Bar & Brasserie and The Argyle’s five unique bars spread over two levels including the iconic courtyard, ArgyleXchange offers a range of quality dining and nightlife options in the one stunning heritage-listed location.
With an impressive outdoor courtyard at its heart, and exceptional restaurants and bars at its soul, ArgyleXchange is a welcoming hub that is sure to become a one-stop eating and drinking destination for all Sydneysiders, or for those touching down in the city for just a few days.
There are endless ways to mix and match your night. Start with a Japanese cocktail and a side of sashimi at Saké and end with French dessert, late-night cocktails and DJs at Ananas Bar. Or indulge in a New York-style steak at The Cut, then hit the dance floor at The Argyle ‘til the early hours. Or maybe just wing it with friends – have a drink in the courtyard and see where the night takes you.
A special ArgyleXchange Concierge service also takes the hard work out of planning your night by doing it all for you. Simply contact the concierge via email, phone, online or even in person and you will be taken care of by a team of professionals whose job it is to ensure you have the best experience ArgyleXchange has to offer.
To celebrate the launch, Sydneysiders have the opportunity to experience ArgyleXchange with a month of incredible offers including $25 lunches and $35 dinners at every venue, every day in March.
Or for those looking for the complete package and an utterly unique Sydney experience, try Progressive Xchange, a concierge-hosted full three-course dinner accompanied by matching cocktails or wines for $175 per person, beginning with entrée at Sake, main at The Cut and dessert at Ananas. For a luxe experience upgrade to Premium Xchange which includes a high-end selection of wine and cocktails for an extra $50 per person.
Join in the celebrations from tonight (Friday, 1 March) in the legendary courtyard with $5 drinks at The Argyle from 5-7pm, DJs and vocalists in Ananas Bar from 6pm ‘til late, and the kick-off of Cinq-a-Sept (5-7pm) in Ananas Bar with $15 champagne, cocktails and horsd’oeuvres. These offers also continue right through 31 March.
Visit ArgyleXchange during March to experience these amazing offerings and more.  For a full listing, go to argylexchange.com.au
Whatever the day, whatever the occasion, ArgyleXchange is always on, lunch ‘til late.
ArgyleXchange
12-20 Argyle Street
The Rocks
Sydney
Open seven days a week
ArgyleXchange Concierge
Phone 02 9009 0806
28
Feb
13

MARKET FRESH MÉJICO MARCHES INTO SYDNEY’S CBD

Braised Lamb Shoulder & Smoked Pork Belly Tacos_Mejico_180213 226299

Méjico (pronounced meh-he-co) has arrived and is launching in the middle of downtown Sydney on Thursday, 21 February 2013.

So what is Méjico? Well, not only is it a fun place to drink quality tequila and mezcal in what is now the largest tequila bar in Sydney, but it’s also a sleek restaurant where you’ll find modern, market fresh Mexican food.

So what will you find on the menu? Well, it will change as often as what’s best each day at the market, but there’ll always be signature ceviches, market fresh fish, salsas and slow-cooked meats, to name but a few. Other flavours include mango, habanero and jalapeno chillies, hibiscus, coconut and smoked pork belly. Head Chef Daniel Schai’s fascination with Mexican flavours and ingredients really shines through.

Signatures_Market Fresh Guacamole with Golden Plantain Chips_Mejico_180213 226350crop

Like guacamole? Méjico’s waitstaff will make it to order, right in front of you. They’ll also be grilling corn in husks, serving handmade plaintain chips and house-baking tostadas. At Méjico, the staff keep busy making sure all the food gets from paddock to plate as quickly as possible. That’s why Méjico calls themselves market fresh Mexican with the restaurant also designed to celebrate the theatre of a marketplace.

Wine?  This could be Australia’s most diverse listing of South American and Spanish wines and varietals. Of course, there’s a great list of cerveza (including chilli) and the cocktail list is perfect for pre, post and while-you-eat-drinking. Just ask Kiehyon Yoo, one of Sydney’s most popular hospitality personalities who has joined the team as Restaurant Manager.

Cocktails? The cocktails are also market fresh with citrus, plenty of what’s-in-season fruit and even the super of most superfoods, chia seeds.

Méjico’s exceptional staff are guided by General Manager, Shirin Topaloglu, who has pulled together a handy crew ready to make this one of Sydney’s most popular and exciting restaurants.

Main Courses_Market Fresh Fish_Mejico_180213 226315

Méjico also sets the place in modern design. The savvy folk from Juicy have collaborated with Project 82 and renowned Australian furniture designers, Koskela, to create a totally contemporary look with fluoro colours, bold Aztec-style

feature walls, floors and hand-woven pendant lighting. Come in and take a look. You won’t want to leave.

You’ll find Méjico at 105 Pitt Street, Sydney.

Méjico. Looks like a restaurant, thinks like a market.

21
Feb
13

LL Wine & Dine Potts Point Celebrates 3rd Birthday

227231

Critically acclaimed Asian-fusion restaurant LL Wine & Dine is to host celebrations for their 3rd Birthday this Sunday, in line with the last day of Chinese New Year. The kitschy hot spot has developed a cult following over the last few years – with regulars from Sydney’s elite like Baz Lurhman frequenting the bustling Potts Point venue.

The 3rd Birthday event is to be held at the restaurant located in the pedestrian-only precinct of Llankelly Laneway. With a colourful history of its own, the venue once housed an adult bookshop called ‘Ecstasy’ which fronted an illegal casino in the 1960′s and 70s. It has also served as a swingers club and strong hold steel room, known to the underground clientele as ‘Shop 8.’

In the past 3 years it has shrugged off its dubious past to become LL Wine & Dine, brain child of Barge 8 hospitality and a Potts Point favourite. With rooms such as ‘The Red Den Play Pen’ and ‘The Porn Wall Hall’ hinting not so subtly at the building’s eclectic heritage, and combining their Asian heritage; Barge brothers Matt, Tim & Chris successfully burst onto Sydney’s dining scene. With a critically acclaimed menu inspired by South East Asia, Japan and China, LL Wine & Dine has been voted in Top 10 Sydney Yum Cha Restaurants by the Sydney Magazine.

To celebrate their third successful year, LL Wine and Dine VIP guests will be entertained by traditional Dragon dancers, live music by The Myall High Club and treated to complimentary cocktails & canapés from the delicious LL Wine & Dine menu. The event will be open to the public from 2pm.

For further information head to: http://www.llwineanddine.com.au/

LL Wine & Dine: 42 Llankelly Place, Potts Point

21
Feb
13

Bondi Hardware Turns One Year Old

228770

Bondi’s bustling Hall Street is home to local favourite Bondi Hardware bar and restaurant, which has recently turned one year old. Named after its original occupant of 30 years, a cluttered Hardware store, the restaurant pays homage to its heritage, with the interior painstakingly transformed utilising exposed brickwork, beams, high gabled ceilings and recycled timber.

Head chef Logan Carroll (formerly of renowned Bondi eatery Brown Sugar) brings customers a menu inspired by a ‘global share-style food’ philosophy, reflecting the casual dining experience, with emphasis on value and quality, which is becoming prevalent with what consumers want. Weekend long lunch packages have recently been developed to further compliment this ethos. Dishes include the ever popular beef, pork or chicken sliders and long standing favourite salt and pepper squid with chili, fresh coriander and lime. And the food is not the only draw card, with the bar showcasing an extensive selection of the best ciders, spirits, cocktails and beers to perfectly compliment the menu.

Bondi Hardware is the creation of seasoned hospitality professionals Hamish Watts and Ben Carroll, who have combined experience and expertise of over 20 years in the industry. Watts operated some of the best gastro pubs in London before moving back to Sydney and winning the AHA Master of Bars in 2010. Carroll worked for Merivale Hotel Group and NLG hotel Group where he was responsible for 36 Venues.

The expertise of Ben & Hamish is evident at Bondi’s craftiest bar and restaurant, where the welcoming ambiance, mouthwatering food and delicious beverages combine to create a uniquely Bondi dining experience. A good workman never blames their tools, and at Bondi Hardware they’re the best in the business!

20
Feb
13

Stazione Espresso Coffee opens its flagship espresso bar in Surry Hills

CASA2864

Sydney based coffee company Stazione Espresso Coffee has finally opened its flagship espresso bar in Sydney, Australia.

Located in the trendy suburb of Surry Hills, Stazione Espresso Bar is more than just a place where people can meet for our quality coffee – it also provides a gourmet breakfast and lunch menu 6 days a week  (Mon – Sat) and is available for parties, catering and product launches.

The bar offers a a relaxed meeting place that is casual yet sophisticated, stylish and affordable.

CASA2855

The coffee is all made on the unique  La Marzocco machine which was custom built for the espresso bar – and is one of of a kind in Australia.

So next time you are looking for that liquid gold and an Italian treat, you know where to go – Stazione Espresso Bar in Surry Hills

When: Mon – Fri, 7:00 – 4:00, Sat, 8:00 – 2:00

Where: 35 Foster St, Surry Hills

Phone: (02) 9281 4071

How Much: $10 – $30

For more information please visit

Website:  http://www.stazioneespresso.com

Facebook: https://www.facebook.com/StazioneEspressoBar

26
Nov
12

Go with the Grain and Get Lost in The Woods this Festive Season at Four Seasons Hotel Sydney

There is more reason than ever to celebrate this festive season at Four Seasons Hotel Sydney with two glamorous new dining and entertainment outlets on offer to raise a glass.

With the imminent opening of the Hotel’s new dining destination, The Woods on December 3, reservations are now available for Christmas Day lunch and dinner, Christmas parties in The Woods Private Dining Room and two sittings for New Year’s Eve dinner.

Menu items are cause for celebration alone. Quail grilled over peach wood, Olive wood roasted Flinders Island lamb saddle fire with cosmic carrots, line caught steamed and smoked Trumpeter fillet set the pace of dining. There is even a five-course Chef’s menu with matching fine wines available for those keen to sample a little bit of everything.

The Christmas and New Year packages from Restaurant Executive Chef, Hamish Ingham and partner/ Restaurant Manager, Rebecca Lines, are reflective of their sense of place and light-heartedness. As parents of small children, they have included in their early sitting on New Year’s Eve a splendid hands-on healthy cooking experience for the kids – “make your own” pizza and dessert. Christmas lunch and dinner is available at $175pp.

The couple’s ethos is simplicity and quality. “We want to define luxury for a new generation that wants to live a more sustainable life” say Ingham and Lines. The Woods is a nurturing meeting place, a stand alone restaurant for the young at heart, drawing diners in by warmth and aroma.”

Delectable festive menus will be cooked over The Woods’ open grills and showpiece central wood fired oven, using Australian wood varieties to enhance fine locally-sourced produce.

New Years Eve at The Woods

There will be an early 6pm to 8.30pm sitting ahead of the 9pm fireworks display, comprising three courses and a glass of Champagne on arrival at $300pp. At $60 per head kids will be provided with a selection of ingredients where they will have the chance to make their own pizza. The individual creations are then baked and served with a salad. For dessert, the kids can make their own healthy sundaes from a choice of sorbet and fresh fruit toppings. Also on offer is an 8.45pm sitting pre-midnight fireworks, including a five-course banquet and premium beverage package at $500pp.

For menu details and bookings at The Woods contact (02) 9250 3160 or hello@thewoodsrestaurant.com.au

New Year’s Eve at Grain

Across the lobby at the recently opened bespoke bar, Grain, is a New Year’s Eve unlimited canapé menu for $150*pp. Guests will be treated to a selection of luscious items as they ring in 2013 including; Steamed brioche with smoked trout roe, red claw yabby cocktail, lamb ribs, mini pulled short rib sausage rolls through to mini pavs and muntri jam, pine nut and fresh honey cake.

New Year’s Eve tickets for Grain are available by contacting 9250 3118 or hello@grainbar.com.au

* Includes food only, drinks to be purchased on consumption.

NB: New Year’s Eve celebrations at The Woods and Grain do not offer direct views of the nearby fireworks displays.

09
Nov
12

THE WOODS @ the Four Seasons Hotel Sydney – Sydney’s Hot New Dining Destination

The Woods, an adventurous new dining destination, spectacularly located on the ground floor of Four Seasons Hotel Sydney, is preparing to open its doors on December 3, 2012.

With the restaurant’s ethos set to revolve around wood-fired cooking, Hamish Ingham is at the helm as Executive Chef, well supported by his restaurateur partner Rebecca Lines who is already overseeing The Woods’ management. The couple have stellar cuisine careers and co-own Bar H in Surry Hills, which recently scored its first ‘Chef’s Hat’ in 2013 Good Food Awards.

The Woods is open-planned with split level dining, offering seating for 180 people. The tall central wood-fired oven and grill will form the absolute heart of a winning collaboration between Ingham and well-regarded Sydney-based designer Michael McCann.  It is representative say the duo, of ‘primitive luxury’.

“We have engaged talented exponents of Australia through its cuisine and design to bring The Woods to life, aiming to provide Sydney diners with an appealing stand-alone restaurant that further extends this city’s reputation as a cuisine capital,” said General Manager Vincent Hoogewijs. “Home-grown food and friendly, efficient service are our first priority.”

Ingham’s philosophy for The Woods is very much about the art of simplicity.  He showcases the purest ingredients in a light, fresh, balanced way using the evocative nature of burning wood.

Australian woods will be showcased to achieve the very best flavour profile for every fine produce dish – including olive, grapevine, lemon, orange, apple, peach wood, oak wine barrel, mushroom stumps, spruce tips and mallee stump.

A spacious low-benched open kitchen adds to the theatre of an intimate and welcoming lair. Detailing includes a grand hand hewn wood block, a live herb wall and a bar on entrance with its own lighter menu. Also featured is a semi-private dining room which even has its own separate entry path, ideal for larger bookings and functions.

The Woods will open Monday to Friday for lunch and Monday to Saturday for dinner.  For further information and advance reservations call (02) 9250 3160 or email hello@thewoodsrestaurant.com.au

Like us on Facebook: www.facebook.com/thewoodsrestaurant  

Follow us on Twitter: www.twitter.com/thewoodsrest

30
Oct
12

Burch & Purchese 2012 Finale Afternoon Tea at The Langham, Melbourne

The Langham, Melbourne will culminate its popular collaboration with dessert extraordinaire Burch & Purchese with six additional Sweet Studio Afternoon Teas in November and December 2012. The Sweet Studio Afternoon Teas have been an overwhelmingly successful addition to the hotel’s Tiffin calendar, and the final six were created in response to demand for end of year celebrations and the festive season.

The last Sweet Studio Afternoon Teas will be held in the elegant surrounds of ARIA Bar & Lounge on Friday 16 November and Friday 7 December, with three sittings on each date. The Afternoon Teas are priced at $69 per person and bookings can be made through www.ariabar.com.au or by calling Reservations on 1800 641 107.

Burch & Purchese Sweet Studio Festive Afternoon Tea Menu

Mini Explosive Chocolate and Cherry Éclair
Choux pastry, cherry cream, white chocolate, freeze dried cherries, chocolate coated popping candy

Mini Mandarin and Salted Caramel Cake with Snowflake
Chocolate aerated shortbread, burnt mandarin cream, Murray river salted caramel, ‘tobago’ 64% dark chocolate mousse, chocolate mirror glaze

Popcorn Honeycomb Rubble
A scrumptious concoction made from homemade honeycomb & popcorn bound in Spanish milk chocolate

Moscato, Raspberry, Peach and White Chocolate Tube
Moscato jelly, fresh raspberry compote, white peach jelly, yoghurt crumble, blood peach caviar, white chocolate, raspberry mousse

Passionfruit Meringue Cloud
Gorgeous chewy meringue clouds flavoured with freeze dried passionfruit

Burch and Purchese Gold Bullion Bar
Flowing salted caramel encased in dark Spanish chocolate and finished with a decadent gold lustre

The whimsical sweet treats will be served on The Langham’s elegant three-tiered silver stand, alongside the traditional afternoon tea favourites of delicate ribbon and pinwheel sandwiches, fluffy scones with jam and clotted cream and espresso or loose leaf tea.

Burch & Purchese Sweet Studio Afternoon Teas

When

Friday 16 November and Friday 7 December
10.00am to 12.00pm
12.30pm to 2.30pm
3.00pm to 5.00pm

Where

ARIA Bar & Lounge, Podium Level of The Langham, Melbourne
One Southgate Avenue, Southbank VIC 3006

Cost

$69 per person

Bookings

Langham restaurant reservations on 1800 641 107 or www.ariabar.com.au

 

Darren’s latest book Sweet Studio – The Art of Divine Desserts can also be purchased from Flavours of Langham for $49.99, for guests wanting a keepsake of their experience or as a Christmas gift for a sweet-toothed foodie.

For more information on the Afternoon Tea and Christmas celebrations at The Langham, Melbourne, visit http://melbourne.langhamhotels.com.au/.




Follow

Get every new post delivered to your Inbox.

Join 337 other followers