Radisson Blu Hotel Sydney, renowned for delectable High Tea experiences, now offers an innovative 100% gluten-free High Tea, for as little as one person in your group. Gluten-free eaters can now join in the beauty and enjoyment of tea-taking without fuss or requiring the whole group to do so.
Set in the stunning heritage-listed Fairfax Building, the historic home of the original Sydney Morning Herald, Bistro Fax at Radisson Blu Hotel Sydney is the ideal place to take time out for tea with friends, family or clients.
Executive Chef, Oswin Ribeiro, and his team of talented chefs have carefully developed the innovative menu to be as tasty as it is tummy-friendly. Oswin’s menu includes delicacies such as chocolate and lemon curd tarts, French coconut macaroons, divine Australian walnut slice and petite pavlovas with delicate cups of passionfruit jelly.
To accompany the superb food, guests can choose their favourite tea blend from our range of Twinings loose leaf tea such as Jasmine, a perfect choice to accompany High Tea with its subtle, sweet flavour. Add a little fizz to your High Tea with a glass of sparkling wine.
Oswin shares, “With more people eating a gluten-free diet we thought it was time to further develop our gluten-free offering. By providing guests with the option of an entirely gluten-free High Tea, even just for one person in the party, we hope to make their life easier…and more delicious!”
Radisson Blu Hotel Sydney General Manager, Peter Tudehope says, “Our food and beverage team are committed providing the highest quality High Tea for our gluten-free customers, in addition to our large range of gluten-free menu items available at Bistro Fax throughout the day. To be able to order the gluten-free High Tea option as you sit down, rather than booking ahead, is even better!”
Gluten-free High Tea is available from $50 per person, Sydney High Tea from $40. Call our reservations team on +61 2 8214 0400 to make a reservation.