Ripples Sydney Wharf at Pyrmont has teamed up with Pepe Saya and John Susman for “A Day on the Wharf” on Sunday 15th July, featuring Kinkawooka Mussels, Pepe Saya Butter and Mudgee’s Burnbrae Wines
“A Day on the Wharf” is the first of a series of food and wine events featuring quality produce from selected local regions.
The Sunday lunch event is from 12.00 noon at $65 per person for a 3 course set menu with three glasses of Burnbrae Wine.
“It seemed a natural collaboration” said Bill Drakopoulos, Ripples owner. “Pepe and Susman have regular stands profiling their superb products at the monthly Good Living Markets in Pyrmont Park, and Ripples Sydney Wharf is directly in front on Wharf 9 – an easy walk to absolute waterfront for a light luncheon! Ripples Sydney Wharf will have a Kinkawooka mussel and Pepe Sayer garlic butter dish on its new winter menu from 4th July, 2012.
Kinkawooka Mussels come from Port Lincoln in South Australia and are of the highest environmental sustainability and culinary quality. Pepe Saya Butter is made from 100% fresh cream from Picton, cultured over a two week period, churned and then shaped by Pepe’s passionate team. Established in 1968, Burnbrae is somewhat of a Mudgee icon known for its multitude of Award Winning Wines.
Bookings call – 02 95711999 www.ripplessydneywharf.com.au