Archive for July 7th, 2012

07
Jul
12

Finalists Announced for the 2012 Produce Awards – ABC delicious. Magazine

The finalists for the 2012  delicious. Produce Awards have been announced in the July issue of ABC delicious. magazine.

 

Nearly 2000 nominations were received this year. Products were judged by a panel of leading chefs in each state, and their shortlist of finalists will now go forward to the next round. Our five primary produce national judges will decide on the standouts in each category –  Earth, Dairy, Paddock and Sea – with a focus on quality and sustainability. This year also sees the return of the Artisan category, with a panel of three judges assessing great products created using regional produce. The judging has uncovered an abundance of quality from some of Australia’s top producers and artisans.

 

“We received an overwhelming response from producers across the country and an unprecedented number of nominations for the 2012 awards,” says Trudi Jenkins, delicious. magazine editor-in-chief. “Despite the hugely challenging conditions that many producers have faced again this year, submissions have doubled and have included exciting new products and produce such as wasabi flowers, log-grown shiitake mushrooms, Buffalo haloumi, and ice pops made from locally sourced and organic ingredients.    

 

“delicious is proud to continue to support and recognise our Australian producers who are such an important part of our thriving food industry.”


Since launching in 2005, the delicious. Produce Awards have encouraged, showcased and rewarded Australian producers, building awareness of culinary regions and recognising fresh, seasonal food that is produced with integrity. Now in their seventh year, the Produce Awards have received growing support from producers, chefs and readers, reinforcing the increased demand for information about quality Australian produce.

 

The national judging panel comprises some of Australia’s most respected chefs, including:

 

-       Matt Moran (ARIA Restaurant, NSW & QLD)

-       Philip Johnson (E’cco Bistro, QLD)

-       Cheong Liew(The Botanical, VIC)

-       Alla Wolf-Tasker (The Lake House, VIC)

-       Maggie Beer (Patron of the Produce Awards, SA)

-       Simon Marnie (Presenter of Weekends, 702 ABC Sydney) – Artisan Judge

-       Martin Boetz (Longrain Sydney, Longrain Melbourne) – Artisan Judge

-       Valli Little (Food Director, delicious. Magazine) – Artisan Judge

 

The winners of the 2012 delicious. Produce Awards will be announced in the August issue of delicious. magazine, released on July 18, 2012.

 

If you would like to talk to this year’s finalists, the state judges or past winners to learn more about what they do and how the awards have impacted their business, please contact SBPR.

07
Jul
12

Orange Wine Week 2012: The Best of the Orange Region

 

 

The Orange Wine Week Committee is excited to announce the signature events for Orange Wine Week for 2012.
The events that have been planned showcase the whole region and incorporate wine education, tasting and food matching.

The aim is to present the region’s wines and offer visitors the opportunity to meet and engage with the growers and winemakers.

The Orange Wine Region is one of Australia’s most exciting and dynamic emerging regions. With the first modern vineyards planted in 1983, Orange is the only region in Australia that is defined by its elevation above sea level, with genuine cool climate vineyards spread from 600 metres to 1100 metres.

Wine Week will open with the Orange Wine Show Public Tasting.  This event is a great opportunity to taste the region’s wines with the winemakers at the Orange Showground Pavilion. There will be over 200 wines to taste along with great food and industry hospitality.

A new event in the historic village of Millthorpe is the “Winemakers’ Table”. This brings another exciting outdoor component to the week’s activities with a long table dinner set in the village’s main street, featuring renowned chef Tony Worland of Tonic Restaurant and Stacey Ewan from the Old Mill Café.

The Orange Wine Week Night Market, with over 40 food and wine stalls, will again bring the whole community together in a market atmosphere in Robertson Park.

The cellar doors of the region have been working together to develop a new concept of “Trail Blazing”. On the mid week days (22-26 October) each of the region’s trails have developed activities that incorporate, not only wine and food but an educational component and a scenic journey through the region.

The Orange Region Viticultural Committee is holding a two day “National Cool Climate Shiraz Symposium”.  Guest speakers are experts from all facets of the industry, including Tim Kirk from Clonakilla and Michael Hill Smith from Shaw & Smith.

Event Schedule

  • 3 – 4 October - Orange Wine Show (proudly supported by St Martin)
  • 4 October -  Orange Wine Show Industry Dinner
  • 19 October - Orange Wine Show Public Tasting (proudly supported by St Martin)
  • 22 October - Winemakers’ Table in Millthorpe
  • 22 – 26 October - Trail Blazing Orange Cellar Door Trails
  • 24 & 25 October - National Cool Climate Shiraz Symposium (proudly supported by Impresstik and Raflactac)
  • 24 October - National Cool Climate Shiraz Symposium Dinner
  • 26 October - Orange Wine Week Night Market

Program and tickets to be released on the 23rd and 24th of August Taste Orange @ Sydney in Martin Place.

Visit www.tasteorange.com.au for more information.

For more information please visit www.tasteorange.com.au,www.facebook.com/tasteorange, www.twitter.com/tasteorange




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