Sweet shortcrust pastry shell
300g Marscapone Cheese
150ml lite thickened cream
120g icing sugar
1 tspn Vanilla extract
2 punnet strawberries
Place the Marscapone, cream, icing sugar and vanilla in a mixing bowl and beat with electric beaters until thick and creamy.
Cut the strawberries in half and cut he tops off.
Pour the cream cheese mixture into the tart case and top with strawberries and dust with icing sugar before serving