Archive for July, 2012

31
Jul
12

Hyatt Wine Week – Celebrating the Heart and Soul of Good Living

Hyatt Regency Perth is again preparing for another spectacular week of stylish events from August 17 – 25, celebrating the heart and soul of good living – sublime wine and fabulous food.

 

The Hyatt Wine Week, which began in 2010, has gained an enthusiastic following and shows off the best of Western Australian and international wines over a series of tastings and dinners. Wine makers and wine personalities will be in attendance to provide informative and entertaining guidance on the wines being showcased.

 

This year the week-long line up will include some past favourites such as the Great Southern Wine Maker’s Dinner, Liquor Baron’s Tasting and the popular wine blending session, the ‘X’ blend. A welcome new addition to the week’s calendar is ‘Champagne, Pearls and Oysters’, hosted by Kailis Pearls and seven of France’s most renowned Champagne houses.

 

‘Pigs, Ducks and Pinot’ will be another new event, featuring the world’s finest burgundies and pinot noirs paired with their most sublime food match, pork and duck, prepared over five courses by Hyatt Executive Chef, Mark Sainsbury and Chef Chris Taylor.

 

Anyone requiring further information or wishing to book should call the Hyatt on 9225 1204 or email suraj.naik@hyatt.com

25
Jul
12

Coffee Admiration at the Aroma Festival

An action-packed weekend of coffee celebration with Danes Gourmet Coffee

True coffee indulgence will be found at the Danes Gourmet Coffee stand at the Rocks Aroma Festival on Sunday 29 July. Great specialty coffee, demos from the experts, and a book signing will be rounded out by some friendly barista competition. Buzzing with action, the Danes Gourmet Coffee stand will have something to please coffee lovers of all types.

Coffee competition - Home baristas looking to get fired up with a bit of friendly competition will have the chance to enter the first round of the Danes Home Barista Championship, which tests key coffee-making skills. Open to all, entrants will go in the running to pick up some great prizes including a Rocket Giotto, Mazzer Mini E and a Hottop Home coffee roaster. The top two baristas on the day will proceed to the 2012 HBC final on Saturday 27th October at Danes Gourmet Coffee Institute.

Stimulate the senses - Taste buds are bound to be tantalised with Danes Gourmet Coffee brewing all day. Aero Press, Wahana Estate, Tanzanian Burka and Doi Chaang brewed coffees will be available at the special price of just $2.

Expert demonstrations - Home and pro baristas alike will have the chance to learn from the best. Sasa Sestic, Australasian Grand Barista Champion 2011, will be offering up his expert brewing tips and tricks.

Book signing by ‘The Cafe Ninja’ - Those looking to turn their cafe-owning dreams into reality will want to grab a copy of The Complete Guide to Buying a Cafe. This exciting new book from industry expert Craig Reid will be available for sale on the day. Craig, known as The Cafe Ninja for his expertise as a cafe consultant, runs café courses with the Danes Gourmet Coffee Institute and will be on-hand to sign copies of the book.

The Aroma Festival will be held on Sunday, 29 July, from 10am-5pm.

25
Jul
12

The Spa At Park Hyatt Sydney Now Open, A Spa Champagne Afternoon Tea Indulgence

Newly opened, The Spa at Park Hyatt Sydney is an urban retreat offering personalised therapies towards relaxation and well-being. Drawing on time-inspired treatments and philosophies, The Spa at Park Hyatt Sydney is a place where guests yearning for peace of mind and tranquillity come to unwind.

Nestled in the historic Rocks area between the Sydney Opera House and Harbour Bridge, The Spa introduces a spa champagne afternoon tea offer where relaxing massages and desserts meet in harmony. This blissful offer includes a 60-minute massage of choice at The Spa followed by an indulgent champagne afternoon tea experience served with a flute of Moët & Chandon Rosé Champagne in the hotel’s lounge, The Living Room.

The Spa at Park Hyatt Sydney also offers a selection of holistic massages, facials, body and beauty treatments and personalised spa packages that focus on healing and wellness. The treatments use luxury Spanish spa range Natura Bissé and home-grown iKOU, a natural and organic spa range from the Blue Mountains of New South Wales.

Featuring five thoughtfully designed treatment rooms, each with its own private shower, a guest relaxation room and a spacious spa reception,

The Spa also offers spa gift certificates and spa products for purchase. The spa champagne afternoon tea offer is priced at AUD$150 per person and available on weekdays.

For bookings at The Spa at Park Hyatt Sydney, please call +61 2 9256 1234 or email phsydney.spa@hyatt.com.

About Park Hyatt Sydney Emerging from a dramatic transformation, the newly redesigned Park Hyatt Sydney brings a new level of contemporary luxury to the edge of Sydney Harbour. With a coveted harbour‑front location between the world-famous Opera House and Sydney Harbour Bridge, Park Hyatt Sydney offers guests an intimate, residential-style hotel with architecture, design and art that reflect the Australian landscape. Three new rooftop suites, including the exclusive Sydney Suite with near 360-degree panoramic views of Sydney Harbour and a private outdoor terrace, cater for the most discerning traveller. http://www.sydney.park.hyatt.com About Park Hyatt® Hotels Park Hyatt hotels provide discerning, affluent individual business and leisure guests with elegant and luxurious accommodations. Guests of Park Hyatt hotels receive highly attentive personal service in an intimate environment. Located in many of the world’s premier destinations, each Park Hyatt hotel is custom-designed to combine sophistication with distinctive regional character. Park Hyatt hotels feature well-appointed guestrooms, meeting and special event spaces for smaller groups, critically acclaimed art and food and beverage programmes, and signature restaurants featuring award-winning chefs. There are currently 28 Park Hyatt hotels with locations including Abu Dhabi, Baku, Beaver Creek, Beijing, Buenos Aires, Canberra, Chicago, Dubai, Goa, Hamburg, Istanbul, Jeddah, Maldives, Melbourne, Mendoza, Milan, Moscow, Ningbo, Paris, Saigon, San Diego, Seoul, Shanghai, Sydney, Tokyo, Toronto, Washington D.C., and Zurich. http://www.parkhyatt.com

24
Jul
12

A Dining Destination for Every Occasion Hyatt Regency Sanctuary Cove

River-scape views, lush gardens, championship golf courses and a beach lagoon afford Hyatt Regency Sanctuary Cove five-star status, alongside its reputation as a premier dining destination. The Gold Coast resort continues to be a hotspot for gourmet cuisine with the release of fresh á la carte dining menus under the direction of new Executive Chef Nitin Kumar.

Taking pride of place in Australia’s leading resort style community Sanctuary Cove just a 45-minute drive from both Brisbane and Surfer’s Paradise, Hyatt Regency Sanctuary Cove offers a culinary escape for those looking to dine in picturesque surrounds, as well as in-house guests no matter the occasion.

The new á la carte menu in Cove Café is in-keeping with the venue’s relaxed ambience and Fountain Terrace vistas, offering simple yet delicious fare. With a focus on multicultural, fresh flavours, the new menu highlights healthy choices and high quality local produce, including fresh seafood, Queensland organic vegetables, pasta and meats.

For a casual bite with a classic twist, try the Wagyu Burger with salad, fried egg, bacon, gherkin, aged cheddar and fries or for something a little more lavish, indulge in the Byron Bay Berkshire pork loin with asparagus, celeriac and mustard apple. Cove Café is open daily for lunch and on Saturday nights for dinner with their ever-evolving, sumptuous buffet themes.

Lunch is also available in The Verandah Bar should a cocktail from the beverage menu stir your appetite. Snack on steamed green lip mussels in white wine, shallots, parsley and cream sauce or a pizza margherita with tomatoes, mozzarella and fresh basil while sipping on an expertly mixed Red Apple Martini or a Caprioska, to name a few.

Award-winning signature restaurant, The Fireplace continues to update the menu seasonally and the new offering for winter complements the restaurants intimate lighting and solid timber furnishings. Embodying the elegance of a stately dining room, The Fireplace is fine dining at its best, welcoming diners with a warm atmosphere and an open plan kitchen, where chefs are on show as they prepare their provincial-style cuisine in the custom-built wood fired oven.

The new menu features a wintery succulence that is the perfect indulgence amidst the current chill, such as the Fireplace Beef Stroganoff with cornichons, pomme puree and paprika for entrée, or the Sovereign Lamb Rack with pepperonata, goats cheese polenta croquettes and thyme jus as a main. The Fireplace is open nightly from 6pm – 10pm. Bookings are essential, please phone 07 5530 1234 to reserve a table.

To make a booking at Cove Café for lunch, dinner or High Tea, please phone 07 5501 9840.

Hyatt Regency Sanctuary Cove also offers a range of tailored packages for those looking for an overnight stay or weekend escape. Visit http://sanctuarycove.regency.hyatt.com for more information.

About Hyatt Hotels Corporation
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more than welcome. Thousands of members of the Hyatt family in 45 countries strive to make a difference in the lives of the guests they encounter every day by providing authentic hospitality. The Company’s subsidiaries manage, franchise, own and develop hotels and resorts under the Hyatt®, Park Hyatt®, Andaz®, Grand Hyatt®, Hyatt Regency®, Hyatt Place® and Hyatt Summerfield Suites® brand names and have locations under development on five continents. Hyatt Residential Group, Inc., a Hyatt Hotels Corporation subsidiary, develops and operates vacation ownership properties under the Hyatt Vacation Club® brand. As of September 30, 2010, the Company’s worldwide portfolio consisted of 447 properties. For more information, please visit www.hyatt.com.

19
Jul
12

Miguel Maestre Weaves His Culinary Magic at Pullman Reef Hotel Casino Festival Celebration

Party go-ers will be rolling into Cairns’ most prestigious hotel and entertainment complex for the inaugural Reef Casino Festival celebrating the five-star property’s $3.3 million dollar refurbishment.

From August 3 to 5, Pullman Reef Hotel Casino will showcase an exclusive Celebrity Chef Degustation Dinner, celebrity cooking demonstrations, a star-studded sportsman’s lunch and a stellar line up of jazz, rock and pop gigs.

One of the Festival highlights features ‘Masterchef’ regular and renowned tapas expert, Miguel Maestre who will put his extraordinary culinary expertise on show at a six course degustation dinner.

On Friday August 3, host of the Lifestyle channel’s ‘Miguel’s Tropical Kitchen’ will showcase his Spanish heritage with a menu featuring Duck Liver Pate ‘Al Jerez’, Pan Roasted Snapper Fillet with salsa gribiche, crayfish salad and tempura zucchini petals and “Entrecote de Ternera en Salsica”.

Santiago’s Tart with local vanilla ice-cream is bound to tantalise tastebuds and provide the perfect end to the evening.   The cost is $115 per person including beverages.

Pullman Reef Hotel Casino is offering a special rate of $249 including overnight accommodation and breakfast for two during the Festival.

The property’s rejuvenation includes redecoration of the ballroom, conference rooms and the boutique casino’s upper level Casino Sports Arena has undergone a complete transformation.

Giveaways during the Reef Casino Festival include 36 LG 42″ Televisions, 4000 scratchies,  $5000 worth of gaming chips and a Saturday night casino cash countdown of $10,000.

To book for the Miguel Maestre Dinner or any of the Casino Festival events email Jennifer@alistevents.com.au or call 0427 320 379.

To book accommodation call 07 4030 8888, email res@reefcasino.com.au  or visit: www.pullmanhotels.com.

13
Jul
12

Enzo’s Cherry and Frangipane Tart

Makes 2 tarts

INGREDIENTS

1 cup ground almond meal

1/2 cup raw caster sugar

1 egg + 1 egg yolk

100g butter, softened

1 tspn vanilla extract

2 tbs all-purpose flour

80 cherries cut in half pips removed

2 sheets butter puff pastry

1 egg yolk

PREPARATION

In a food processor put all ingredients except cherries and puff pastryand blend until all the ingredients until smooth and combined and place in the fridge for 30 minutes.

Turn the oven on to 180c

Meanwhile thaw the puff pastry sheets and get the cherries ready.

Once ready to go smooth 1/2 the almond cream mix over the base of the pastry sheets leaving a 2cm gap from the edges.

Place the cherries all over the top of the almond cream and crimp the edges and fold upwards to keep the mixture from running out while cooking.

Whisk the egg yolk with a teaspoon of water and brush the sides of the pastry.

Place the tart on a baking tray and cook in the oven for approximately 20 minutes until golden and delicious

13
Jul
12

Masterchef Comes to Brisbane Thanks to Delectable

The Channel Ten hit TV show Masterchef will be on show in Brisbane with four of its 2012 series contestants to appear at the inaugural delectable Brisbane festival.

Known names and faces Filipo, Amina, Tregan and Jules will all make an exclusive appearance at Brisbane’s South Bank main stage located in the Cultural Forecourt on Saturday 21 July as part of delectable Brisbane, a celebration from ground to table.

The special, free to the public demonstrations by each of the contestants will have the new TV stars prepare a ‘quick-fire’ meal in under 20 minutes in two separate sessions, as well as talking about their time on the popular Channel Ten program.

Audience favourite Amina, who was eliminated in Week 8 of the competition, is looking forward to coming to Brisbane to share the skills she has learnt and some of the experiences she had

“What a way to start my food career,” Amina said. “I can’t wait to meet everyone in sunny Queensland at delectable so I can prepare and share what I would love to eat!”

Date:               Saturday 21 July

Location:        Main Stage, South Bank, Brisbane

Time:              10-11am (Session One) featuring Filipo and Amina

                        1.30-2.30pm (Session Two) featuring Tregan and Jules

 

An initiative of Events Queensland, delectable Brisbane is a celebration of Queensland produce from ground to table.

The FOOD, GROW and SOUNDS series start on Monday 16 July with packed programs  featuring exclusive cooking demonstrations from 22 of Australia’s top chefs, Brisbane’s first urban crop garden and workshops hosted by Australia’s top horticulturalists such as Jennifer Stackhouse, Annette McFarlane and Gardening Australia’s Costa Georgiadis.

The unique SOUNDS series features the likes of Adam Brand and James Blundell at South Bank hosted by Charli Robinson and the SOUNDS@Riverstage concert in the City Botanic Gardens starring Marina Prior, David Hobson, Guy Noble and the Queensland Symphony Orchestra.

South Bank will also be abuzz with this year’s Regional Flavours (21-22 July) on the theme of ‘What does our food say about us?’

Regional Flavours, produced by South Bank Corporation, will focus on how the personal narrative combines with community consciousness to create the many and varied food traditions present in Queensland. From migrant recipes using local ingredients to native indigenous foods gone gourmet, food in all its forms will be celebrated!

Tickets are available from www.qtix.com.au and www.ticketmaster.com.au.

For the full event program and more details visit www.delectableqld.com.au.

13
Jul
12

Handy Kitchen Mixer on Stand-by

Whipping cream, beating eggs and mixing batters or sauces by hand is more precise with the new Breville Handy Stand MixerTM (BHM600). Operating as either a manoeuvrable hand mixer or fixed stand mixer, this versatile baker’s tool can track mixing times and features unique load sensing beaters that intuitively control the power required for each mixing task. This ensures ingredients are thoroughly combined which reduces overbeating and produces better results.

As a hand mixer the spring loaded, silicon-tipped beaters can be in constant contact with the base of the bowl for effortless mixing and exceptional whisking.  It easily releases from the base as a lightweight helper for a variety of food preparation tasks.

As a stand mixer, two independent motors spin the bowl against the beating action, decreasing mixing time and providing power to mix evenly – from bread dough to desserts.  It saves on the muscle required when working thicker mixes.

Simple to use and easy to store, the Handy Stand Mixer features 12 easy to select speeds with pulse/boost and a count-up timer – all displayed clearly on the electronic LCD screen. Including a 3.5 litre stainless steel bowl the new Breville Handy Stand Mixer is the smart way to mix up the next culinary creation.

Breville Handy Stand MixerTM (BHM600) $169.95 rrp

Breville enquiries: 1300 139 798 or www.breville.com.au

13
Jul
12

The West End at Crown – A New World is Waiting

Crown’s new destination, The West End is now open. The West End encompasses two new restaurants - The Merrywell and Cotta, two new bars - Lumia andThe Common Room, premium and casual gaming, live entertainment and sports streaming from around the globe.

The new one-stop entertainment precinct is positioned to be the first choice for after-work drinks, a new option for a memorable dining experience without the white table cloths, and the place to be before, after and during all major local and international sporting events.

The West End precinct was a two-year, over $90 million AUD project that has enhanced 15,000 square metres of the Clarendon Street end of the Crown Entertainment Complex.

On Trend Tables

The Merrywell opened in late-April to rave reviews and is quickly earning a reputation as one of the hottest places to be at Crown. Its two international chefs, Grant MacPherson and Sam DeMarco aren’t your average partnership; these two hands-on culinary masterminds have intertwined their knowledge and experience of American and Tex-Mex cuisine and refined it for Australia’s discerning palate.

High quality pub-sized meals with a twist feature on the menu alongside plenty of shared plates options. The venue is two-floors of hipster-print walls, retro-inspired lounge areas, a 7000-strong beer bottle wall art installation which projects moving images as well as front-row balcony seats to witness Crown’s famous fireballs. The terrace’s powerful heaters ensure guests won’t feel Melbourne’s winter.

Feeling Peckish?

Cotta, derived from the word terracotta, is Crown’s new 150-seat café open for breakfast, lunch and dinner. Put simply, the menu at Cotta features dishes with clean, fresh flavours and healthy ingredients.

The menu boasts a range of breakfast options, salads, seafood and meat dishes to suit all taste buds, as well as an extensive dessert menu for those with a sweet tooth.

Menu options include a salad of heirloom tomatoes, grilled dill cucumber and crisp brioche with a la Greque dressing for $13.50, grilled asparagus, poached egg, shaved Parmesan with focaccia croutons and olive oil for $13.50 and main course options of char-grilled king prawns with butter lettuce and watermelon dressing for $21.90 and grilled blue eye fillet with braised fregola, fennel and orange salad and caperberries for $18.90 to name a few.

Take Me To The Action

Transparent screen walls, live bands and DJs, a 5.8 metre projection screen and oversized LCD TV screens dedicated to showing all major domestic and international live sporting events are distinctive features of The Common Room. The bar appears to be set alight with a side-by-side bottle feature, making the bar architecturally striking as well as practical.

The Liquid Kitchen

Lumia cocktail bar is located in the centre of The West End. Guests are encouraged to experience Lumia’s expansive bar, the adjacent CottaThe Common Roomand Lumia‘s own terrace. There’s an eye-catching 30-metre-long artwork on the ceiling backlit with LED lighting as well as a ground-breaking cocktail list that will tempt even the most wary. Live Cuban and Latin music will differentiate Lumia and set it apart from its surrounds.

Lumia’s lengthy cocktail list features the best cocktail methods from the past. For instance, some of Lumia’s cocktails adopt a traditional ‘shrub’ method that was popular more than two centuries ago. The shrub practice was devised in the late 18th century as a technique to preserve summer berries and fruits. By mixing the berries in sugar and vinegar, they are reduced down to a dense, sweet liquid that both conserves and enhances the fruits’ flavours.

Upon entering the awe-inspiring back room of Lumia, guests will delight in the bar’s design, décor and be drawn to Lumia’s inviting plush furniture and a sprinkling of premium gaming, not to mention the jaw-dropping 30-metre-long Swarovski crystal mesh beaded chandelier which sparkles through the day and night with the help of LED lighting. Created by an international design team from the Czech Republic, this art installation is worth $250,000.00 AUD.

Once through this room, guests can walk out onto the large terrace area which overlooks the Yarra River with its very own bar.

For the tech-savvy – If it didn’t happen online, did it really happen?

The West End is a Wi-Fi hot-spot making social media easily accessible to visitors. Guests can ‘check in’ to The West End via Facebook or by using The West End App.

Diners can also peruse an interactive digital menu at The Merrywell.

Social Media destinations include:

http://www.facebook.com/#!/themerrywell

http://www.facebook.com/#!/westendatcrown

@westendatcrown #westendatcrown

@themerrywell #themerrywell #goodtimesontap

The West End iphone and Android app is a first for Crown Melbourne. The app will offer a range of incentives and offers for Crown’s West End guests and will help visitors plan their night by providing them with all the information needed to make the most out of the West End.

Features include:

- Rewards for checking in. For example, complimentary cocktail offers at Lumia

- Allows guests to share their journey through The West End on their personal social network

- Access to ‘What’s On’ information so guests don’t miss out on their favourite events

 

Where is The West End?

The new development is located on the corner of Clarendon Street entrance and Crown’s Riverwalk.

For more information, please visit thewestendatcrown.com.au or crownmelbourne.com/thewestend

Crown is committed to providing responsible gaming services by making available education, information, assistance and resources concerning responsible gaming matters.

Crown practises responsible service of alcohol.

13
Jul
12

American Tradition Arrives in Australian Kitchens

From 4th of July celebrations to a Thanksgiving feast, Lodge cast iron cookware adds the traditions of American style cooking to any kitchen.

Foundry cast in the southern US State of Tennessee, Lodge has been making the world’s finest cast iron cookware since 1896.

The high quality pieces with rustic appeal can be used to make everything from corn bread to fajitas, embracing a range of cuisines.

Pre-seasoned cast iron conducts and retains heat beautifully making it ideal for almost any cooking method including frying, searing, slow cooking, grilling or baking.

Seasoned cast iron is also a healthy alternative to non-stick cookware. The black patina surface is naturally non-stick so there is no need to use excess oil, and unlike other non-stick surfaces, there is no chance of chemical additives leaching or flaking into food.

Carefully maintained, Lodge cast iron will not only last for generations but will also improve with age. This versatile range includes grill pans and plates, skillets, dutch ovens, pizza pans, bakeware and even an outdoor hot coal barbecue.

All items in the Lodge cookware range can be used in the oven and are suitable for any cooking surfaces, including induction cooktops.

Lodge cast iron cookware from $14.95 to $299.95 rrp

 

For stockist information call Hale Imports on 02 9938 2400.




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