Hyatt Regency Perth is again preparing for another spectacular week of stylish events from August 17 – 25, celebrating the heart and soul of good living – sublime wine and fabulous food.
The Hyatt Wine Week, which began in 2010, has gained an enthusiastic following and shows off the best of Western Australian and international wines over a series of tastings and dinners. Wine makers and wine personalities will be in attendance to provide informative and entertaining guidance on the wines being showcased.
This year the week-long line up will include some past favourites such as the Great Southern Wine Maker’s Dinner, Liquor Baron’s Tasting and the popular wine blending session, the ‘X’ blend. A welcome new addition to the week’s calendar is ‘Champagne, Pearls and Oysters’, hosted by Kailis Pearls and seven of France’s most renowned Champagne houses.
‘Pigs, Ducks and Pinot’ will be another new event, featuring the world’s finest burgundies and pinot noirs paired with their most sublime food match, pork and duck, prepared over five courses by Hyatt Executive Chef, Mark Sainsbury and Chef Chris Taylor.
Anyone requiring further information or wishing to book should call the Hyatt on 9225 1204 or email email@example.com