This cook book was a result of Stephanie’s growing belief that despite all the interest in restaurants and ‘fancy food’, most people were raising children and young adults with little if any understanding of what to do with fresh food in their daily lives so she needed to change that situation by giving us this little gem.
Stephanie is so passionate, and meticulous with this 1,000-page cook book / bible that she inspierd a whole generation of people to source and cook better food.
