4 Leather Jackets, cleaned gutted heads removed
Fennel fronds, chopped
Light natural wood fire coal in a Webber BBQ
Slash the fish three times on each side
Mix the rest of the ingredients together and rub into fish and let stand for 30 minutes to penetrate the flavours.
Meanwhile make sure the coal is ready to go and place fish on a non stick rack over the coals.
The fish should take about 4 minutes each side or until flesh is cooked through.
Serve with garlic prawns, rice and salad