INGREDIENTS
90ml olive oil
6 cloves garlic, peeled and finely chopped
500g medium green prawns, butterflied and de-veined
90ml white wine
Sea Salt & freshly ground black pepper
1 Spring Onion, chopped
lemon wedges
METHOD
Heat large fry pan until hot, add olive oil and garlic and sauté for a minute or so.
Add the prawns and season season with salt and pepper and let seal on one side for one minute.
Toss the prawns in the pan and add white wine and continue to cook for a further two or three minutes until cooked through.
Sprinkle with spring onions and squeeze a little lemon juice over the top and serve
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