Archive for May 3rd, 2012

03
May
12

Omrah by Plantagenet Showcases the Pure Taste of Great Southern

Mount Barker Western Australia. Plantagenet Wines, maker of internationally recognised wines from the Great Southern region of Western Australia, has announced the relaunch of its Omrah range. Competitively priced at $18.99 and with a fresh new look, the Omrah range showcases the very best of cool-climate wines from the Great Southern region.

For the wine drinker who loves to discover something different and a little special, Omrah is pure wine drinking pleasure from the pristine southern tip of Western Australia. Great Southern is a remote area in South Western Australia with spectacular natural beauty, tall trees, blue fairy wrens and rugged coastline. The cold winds that race over the Southern Ocean cool the land, creating perfect conditions for making cool-climate wine that always add to the occasion, but never overwhelm.

The SS Omrah brought passengers from England to Albany in the Great Southern region of Western Australia in the early 1900′s. One of the early passengers decided to pay homage to the ship by naming his property Omrah. Vines were later planted and in 1989, Plantagenet purchased the grapes and made the first Omrah wine (Omrah Chardonnay).

In 1989, Omrah was one of the first Chardonnay’s in Australia made with no oak, pioneering a style that became popular around the country. Now more than 20 years on, Omrah still makes an unwooded Chardonnay and also has a stylish new label and an energetic young team with a passion for Great Southern.

Omrah is the pure taste of the Great Southern region. Using minimal winemaking, the wines are crisp, fresh and bursting with flavour. Omrah’s delicious cool-climate wines taste as beautiful as the spectacular Western Australian landscape they come from.

Omrah Great Southern Sauvignon Blanc 2011(RRP $18.99)
Omrah Great Southern Chardonnay 2011 (RRP $18.99)
Omrah Great Southern Cabernet Merlot 2010 (RRP $18.99)
Omrah Great Southern Shiraz 2010 (RRP $18.99)

About Plantagenet – Plantagenet Wines, founded in 1974, was the first winery established in the Great Southern region. Considered an early pioneer in developing the wine industry in the south-west of Western Australia, Plantagenet makes three tiers of wines: The flagship Plantagenet range, the recently relaunched Omrah range and the everyday drinking Hazard Hill range. The philosophy of winemaking evolution and continuous improvement builds on the vision of founder and Chairman Tony Smith, who planted the first Plantagenet vines in 1968.

03
May
12

Celebrity Chef Pete Evans Makes Guests Hungry for Cuisine

Television chef, author and judge from My Kitchen Rules Pete Evans will be cooking up a winter storm at Cuisine Restaurant at Lake Crackenback Resort & Spa on Saturday July 7th.

With Cuisine’s Executive Chef Greg Pieper by his side, the menu for this special dinner will feature some of the Snowy Mountain region’s finest winter produce and will be matched with wines from the Margaret River’s Voyager Estate. Tickets are $140 per person and can be booked online at http://www.lakecrackenback.com.au or by calling 02 6451 3000 . Bookings are essential. Accommodation is available from $167.50 per person per night in a gold mountain-view studio (twin share) including daily hot breakfast for a minimum two night stay.

Both chefs, Pete Evans and Greg Pieper, share a healthy philosophy on food and that it should feature the freshest ingredients of the region and the season. The menu for the four-course July 7th dinner captures that.

The evening starts with a selection of Snowy Mountain inspired canapés matched with Voyager Estate 2011 Chenin Blanc. The canapés, which are primarily gluten free, include pork cheek with scallop and apple, sweet corn soup with local yabbies and smoked local rainbow trout salad on crispy wontons.

The entree features a master stock of local pork belly with black vinegar caramel with a vegetarian option of asparagus with egg yolk ravioli and brown butter sauce. The wine is Voyager Estate 2011 Semillon Sauvignon Blanc.

Steamed barramundi on a sweet potato puree with lime and coconut sauce is the main course. Vegetarians can enjoy a three bean curry with silverbeet, quinoa and yoghurt matched with a Voyager Estate 2008 chardonnay.

Dessert is a chocolate biscuit pudding with avocado ice cream and honeycomb finished with a Voyager Estate 2010 Shiraz.

Pete Evans is the author of five cook books, judge and presenter of Channel Seven’s My Kitchen Rules, presenter on the Lifestyle Channel and the man behind the highly successful Hugo’s restaurants and catering in Sydney and The Pantry in Melbourne.

Greg Pieper is the Executive Chef at Cuisine on Lake Crackenback Restaurant & Bar. Known as one of Australia’s finest emerging chefs, Greg at his former restaurant in northern New
South Wales, achieved three chef’s hat by the coveted Sydney Morning Herald Good Food Guide, a fourth Star by the Courier Mail Good Food Guide awards, a third plate by Restaurant and Catering NSW for best informal restaurant Northern Region and was named Chef of the Year for four consecutive years by the Gold Coast Magazine Awards.

‘Lake Crackenback Resort and Spa Celebrity Chef event is supported by NSW Government through Destination NSW and the Regional Tourism Partnership Funding Program, which is facilitated by Tourism Snowy Mountains.’




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