400g good quality dark chocolate
50g Turkish delight
½ cup shredded coconut, toasted
½ cup peanuts, roasted
Melt chocolate over pot of simmering water in a glass bowl making sure not to touch the water.
In the meantime place a baking paper in a tray.
Toss all the ingredients into the melted chocolate and quickly mix through.
Pour the mixture into tray and place in the fridge to set.
Use a sharp knife to cut marshmallows into small bite sized piece.