12 Sydney Rock Oysters
3 tbsp red wine vinegar
1 tbsp caster sugar
1 long chili with seeds removed, chopped finely
2 sprigs coriander, chopped finely
Combine all the ingredients except oysters in a bowl and whisk vigorously until sugar is dissolved, then spoon a little of the dressing over each oyster, arrange the oysters on some crushed ice on a platter and serve.