Serves 2-4
Ingredients:
4 eggs
2 Roma tomatoes, peeled and chopped
1/2 Chorizo, sliced
1 small onion, finely chopped
1 tsp Tomato Paste
Olive oil
Salt and Pepper
Method:
Fry the chorizo in olive oil until brown 1 minute and remove and set aside. Add the onion and tomato paste and cook for a futher minute or two until softened add chopped tomato and a little water and let cook for a few minutes if it becomes to dry just a add a little more water and then add the chorizo back to the pan. Make some little wells and break an egg into each well and put a lid on the top and turn down the heat to low and cook until egg whites are set and yolks are still runny. Season to taste with salt and pepper
