Inspired by the unique nature and versatile flavour of the funghi kingdom, Hyatt
Regency Sanctuary Cove’s award winning signature restaurant The Fireplace is
featuring mushrooms as the gourmet star of the autumn menu.
This delicious promotion, available from 20 March to 20 April 2012, celebrates the
long-lived success of the restaurant’s signature entrée Roasted field mushroom,
rocket, thyme and Meredith goats cheese. A tantalising new mushroom dish will be
showcased weekly, specially created by Sous Chef Obie Faulkner.
Experience the first special on Tuesday, 20 March – Quail ballotine, roasted pine
mushrooms, wild rice and goat’s cheese, foie gras & enoki jus with grape salsa or
wait until 27 March to indulge in a Wild mushroom cappuccino with confit eshallots,
parmesan crumbed pine mushrooms and chum churri sauce. Tuesday, 3 April will
see a tasty Porcini mushroom risotto with morten bay bug, enoki mushroom salad
and sauce vierge grace tables, while the final dish will be presented on 10 April – a
Mushroom carpaccio with tomato and crab vinaigrette, pancetta soil and asparagus
herb salad.
With these sumptuous tasting plates all under $30, it’s mushroom madness at The
Fireplace, Hyatt Regency Sanctuary Cove.
Open nightly from 6.00 – 10.00 pm, The Fireplace has a chic manor-in-the-country
feel with cherry wood wine cabinets and custom built wood-fired ovens – inspired by
the grandeur of a 1940′s homestead. An open plan kitchen puts chefs on show as
they prepare contemporary grill and provincial style food, presenting a unique
Queensland dining experience.
To book a table at The Fireplace phone 07 5530 1234 – a must for any mushroom
enthusiast looking to delight their culinary senses.
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