Building on the legacy of the finest American steakhouse experience, Bob's Steak
and Chop House in the Docklands precinct invites you to meet for a drink, a coffee
or one of the best steaks available in Melbourne as we swing into spring and the
festive season.
Bob's Steak and Chophouse opened in April 2011 and is fast developing a reputation
as a premier dining experience, and a place to enjoy some of Victoria's best Hopkins
River beef.
Bob's is also a great space for any sized gathering. The venue is the perfect place
for a business lunch, family catch up, Christmas party or any special occasion. Two
elegant and well-appointed function rooms upstairs offer the latest in AV facilities
and will impress colleagues, clients and friends alike. The downstairs dining space
at Bobs also provides a myriad of options to host your event.
Bob's Steak and Chop House offers a host of celebrations in the coming months as
it gears up for a fabulous festive season. Being an American style Steak House,
Bob's will host both Halloween and Thanksgiving parties, along with their
commitment to being part of Melbourne's iconic sporting and event calendar. With
its very own Melbourne Cup Day event, and regular wine events at the venue, there
is very little to keep you away from Bob's.
Sanjay Chimnani, owner and restaurateur at Bob's said "we hold such a unique
place in the market but at the same time, we have embraced the fervor with which
Melbournians celebrate sports. We have had a busy AFL season and we look forward
to Spring Racing and very soon, festive celebrations at Bob's Steak and Chop
House. We offer such a variety of function spaces for both corporate and social
events."
Bob's commitment to quality produce is clear, with its exclusive use of grain and
grass fed Hopkins River Beef butchered by a fourth generation butcher on site,
ensuring both quality and freshness.
For more on Bob's, check out the website www.bobs-steakandchop.com.au
