Alessandro began his career in Brescia, in Italy's north, working at Carlo Magno
with the famous Iginio Massari and Giuseppe Maffioli and training at the Art, Science
and Technological Centre of Food and at the Caterina de Medici Hospitality School
with master chefs such as Frederic Bourse, Luigi Biasetto, Davide Oldani, Claudio
Sadler and Achille Zoia. Pavoni worked in various Michelin starred venues such as La
Rotonde in France and the Two Michelin-starred Villa Fiordaliso on Lake Garda.
Pavoni broadened his culinary horizons working in Bermuda at the famous
Restaurant Lido before moving to Sydney permanently in 2003. He took on the role
of Executive Chef at Park Hyatt Sydney in 2005 managing a team of over 30 chefs
before finally realising the dream of opening his own restaurant at the Spit, Mosman
Sydney in 2009.
In September 2011 Alessandro opened Spiedo Restaurant & Bar in Westfield Sydney CBD.
Like this:
Like Loading...
i send you a better photo Enzo please send me your email