16
Aug
11

Wickedly Sweet Weekends at Shangri-La Hotel, Sydney

Guests looking for a mouth-watering, body warming indulgence this weekend that is
truly decadent are invited to try Shangri-La Hotel, Sydney's pure chocolate Wickedly
Sweet High Tea, available each Saturday and Sunday in the Lobby Lounge and
Terrace between 1 p.m. and 5 p.m.
The Wickedly Sweet High Tea allows guests to fulfil their chocolate fantasies as they
make their way through three tiers of chocolate macaroons, chocolate and hazelnut
brûlée, chocolate and coffee marquise, chocolate caramel mousse and triple
chocolate cakes.  When it is time for something warm, guests can chose from dark,
white or milk hot chocolate, or simply enjoy the chocolate high tea with a coffee or
loose leaf tea.
To add to the already sweet treats, guests can enjoy the Lobby Lounge's hot or cold
Chocolate Cocktails, including the Choco-Tinis (chocolate, Vox vodka and Godiva
liqueur), Hot in Toblerone this time of year (Kahlua, Baileys, Frangelico, Dark Crème
de Cacao and milk) or the hot Mocha Java (Stoli, Kahlua and espresso coffee).
For a take away indulgence or a gift for a special chocoholic, choose from a wide
selection of chocolate treats with decadent Shangri-La ribbon to adorn your perfect
white box.
Shangri-La's Wickedly Sweet High Tea is priced at A$62 for a "plate for two," which
includes 10 decadent desserts to share and the choice of a hot chocolate, tea or
coffee per person.  Individual chocolate cakes and sweets are also available in the
Lobby Lounge and terrace and are priced from A$2.00 per piece.
For enquiries, please contact Shangri-La Hotel, Sydney on (61 2) 9250 6000, e-mail
dine.slsn@shangri-la.com or visit www.shangri-la.com/sydney.
Guests looking for a mouth-watering, body warming indulgence this weekend that is
truly decadent are invited to try Shangri-La Hotel, Sydney's pure chocolate Wickedly
Sweet High Tea, available each Saturday and Sunday in the Lobby Lounge and
Terrace between 1 p.m. and 5 p.m.
The Wickedly Sweet High Tea allows guests to fulfil their chocolate fantasies as they
make their way through three tiers of chocolate macaroons, chocolate and hazelnut
brûlée, chocolate and coffee marquise, chocolate caramel mousse and triple
chocolate cakes.  When it is time for something warm, guests can chose from dark,
white or milk hot chocolate, or simply enjoy the chocolate high tea with a coffee or
loose leaf tea.
To add to the already sweet treats, guests can enjoy the Lobby Lounge's hot or cold
Chocolate Cocktails, including the Choco-Tinis (chocolate, Vox vodka and Godiva
liqueur), Hot in Toblerone this time of year (Kahlua, Baileys, Frangelico, Dark Crème
de Cacao and milk) or the hot Mocha Java (Stoli, Kahlua and espresso coffee).
For a take away indulgence or a gift for a special chocoholic, choose from a wide
selection of chocolate treats with decadent Shangri-La ribbon to adorn your perfect
white box.
Shangri-La's Wickedly Sweet High Tea is priced at A$62 for a "plate for two," which
includes 10 decadent desserts to share and the choice of a hot chocolate, tea or
coffee per person.  Individual chocolate cakes and sweets are also available in the
Lobby Lounge and terrace and are priced from A$2.00 per piece.
For enquiries, please contact Shangri-La Hotel, Sydney on (61 2) 9250 6000, e-mail
dine.slsn@shangri-la.com or visit www.shangri-la.com/sydney.
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