Top Tasmanian seafood company Petuna packs a lot of research into its products before they reach the shelf. Previously, its ocean trout has been specially bred in consultation with renowned chef Tetsuya ensuring a consistency of marbling and fillet thickness. Now, it’s the packs themselves that have received a special makeover as a result of consultations with consumers. Petuna has launced its delicious new range of salmon and ocean trout, all packaged in consumer-friendly portion sizes to make meal planning even easier.
With spring approaching and our focus on health, the new Petuna range is packed with essential vitamins and minerals and rich in Omega 3 making it the perfect Superfood to help get healthy for summer. Fresh from the exceptional pristine waters of the Great Southern Ocean, Petuna’s new range provides instant healthy meal ideas for any occasion. New portion sizes of Tasmanian Smoked Atlantic Salmon and Tetsuya’s favourite Lightly Smoked Ocean Trout (500g, 200g 100g) are great for recipe planning. Perfect for standby recipes, consumers can now reach in the freezer for Petuna’s new Frozen Atlantic Salmon and Trout Fillets. Petuna has also launched a brilliant family favourite meal solution with its 400g packs of Salmon Kebabs, as well as whole fillets of Tasmanian Hot Smoked Atlantic Salmon and Trout.
The Petuna seafood company has been operating since 1950 and remains a family-owned business supplying consistently excellent quality seafood for the wholesale and retail markets both domestically and internationally.
Petuna’s new range can be found in selected independent delicatessens, fishmongers and selected Woolworths supermarkets nationwide. For delicious recipes using these new Petuna products visit the Petuna website http://www.petuna.com