Join Guillaume as he opens the doors of seven private homes and his two internationally acclaimed restaurants, Guillaume at Bennelong at the Sydney Opera House and Bistro Guillaume in Melbourne. There are menus and recipes to suit every style of entertaining, from a formal dinner in Leo Schofield’s heritage manor in Tasmania to a laidback lunch in the Pittwater home of Heidi Middleton of sass & bide.
Witness the high theatre of the professional kitchen as Guillaume shows us how to master his signature restaurant dishes, such as steak frites, basil-infused tuna and his legendary Paris mash. Then discover Guillaume’s favourite recipes to cook at home, from beef daube and gnocchi with beetroot, pumpkin and prawns to dark chocolate mousse and vanilla bean crème brûlée.
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