Buon ricordo is Italian for ‘fond memories’. This is Armando’s newest cookbook and contains more than 100 recipes, fully illustrated accompanied with beautiful food photography. Armando has been cooking amazing food at Buon Ricordo, in Paddington for more than 25 years and is the most awarded Italian restaurant in Australia. Armando comes from Naples so his food is as he says la cucina povera with a sophisticated touch. This new book takes Armando’s Italian food heritage and all the tricks of the restaurant trade and makes it easy for the keen cook to recreate it at home. The book is very personal and showcases how eating together as a family will save western civilisation.
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