The team at foodService magazine is pleased to announce the launch of the 2014 Dish of the Year.
This year Huxtaburger (Best Burger), Blackstar Pastry (Best Pie), The Boathouse (Best Fish n Chips) and Bottega (Best Pasta) took out the 2013 Dishes of the Year, but who will it be in 2014?
We will be searching the country – far and wide – to find some of the best dishes in the land. Whether you’re a chef with a coveted chef’s hat or no apron at all, you can enter.
Thanks to our partners Tip Top Foodservice, Fonterra, MLA and Cookers Bulk Oil Systems, we have four categories for the Dish of the Year – Best Burger, Best Dessert, Best Pie and Best Fish ‘n’ Chips.
It’s easy to enter: you can enter one or all four categories, and you can even vote for a dish from another restaurant that you think is the best.
DISH OF THE YEAR CATEGORIES
Best Burger, sponsored by Tip Top Foodservice
Old-school milk bar burgers, pulled pork sliders, fish burgers or even vegetarian. Remember a great burger relies on great buns.
Best Pie, sponsored by MLA
It can be a good old-fashioned Aussie meat pie or a pot pie. We only stipulate that beef, lamb or goat make up the larger portion of the pie’s filling.
Best Fish ‘n’ Chips, sponsored by Cookers Bulk Oil Systems
There are so many amazing fish in the deep blue, but what makes the best fish ‘n’ chips? One of the all-time classic combos, is your fish ‘n’ chips the best?
Best Dessert, sponsored by Fonterra Foodservices
The lasting impression. It is the final thing a guest experiences in a restaurant, so who is dishing up the best desserts down under?
Simply enter or nominate your favourite dish by choosing a category, providing a brief description of the dish and the name of the restaurant or cafe that offers it up. Open to any commercial chef in Australia. For more information go to foodservicenews.com.au
You can enter online at - http://www2.yaffa.com.au/mags/fsn_doty_2014/
Email entries (subject line “Dish of the Year”) to the editor, Anthony Huckstep, at firstname.lastname@example.org